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Dinner Buffet : Hors D’Oeuvre : Bar Service : Dessert : Agreement Form (PDF)


Banquets (Plated Luncheons)

Served until 3:00pm.
Luncheons will consist of one selection for the entire group.
Include choice of fresh baked bread stick or wheat roll and beverage.

Minimum Group Size: 30

Homemade Chicken Salad	$9.99
Served on bed of Lettuce Fresh Fruit Assortment
Herb Seasoned Grilled Chicken Breasts	$10.99
Twin Boneless Chicken Breasts Served with Seasoned Rice Hot Vegetable
6 oz. Salmon	$15.99
Served with choice of potato Hot Vegetable
Angus Beef Sizzler Steak (6oz)	$11.50
Served with choice of potato Hot Vegetable
Prime Rib Au Jus (6oz luncheon cut)	$15.99
Served with choice of potato Hot Vegetable
Potato Choices
Garlic Cheddar Mashed Roasted Redskins Baked Potato
Hot Vegetable Choices
Green Beans Almondine Baby Carrots Corn

~Any Substitutions Subject to Additional Charge~

 

Add a Salad for $1.00 more per person.

If split menu entrées are ordered, there will be $1.00 per person surcharge. It is necessary to have a visual means of identifying choice of entrée i.e. colored place cards or name tags.