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Dinner Buffet : Hors D’Oeuvre : Bar Service : Dessert : Agreement Form (PDF)


Banquets (Luncheons)

Served until 3:00pm.
Luncheons will consist of one selection for the entire group.
Include choice of fresh baked bread stick or wheat roll and beverage.

Minimum Group Size: 30
Homemade Chicken Salad $9.75
  • Served on bed of Lettuce
  • Fresh Fruit Assortment
Chicken Stir Fry $9.95
  • Chicken Breast and Oriental Vegetable
  • Tossed in Sesame Seed Dressing
  • Served on bed of Rice
Herb Seasoned Grilled Chicken Breasts $11.95
  • Twin Boneless Chicken Breasts
  • Served with Seasoned Rice
  • Hot Vegetable
Seafood Stuffed Ravioli $10.25
  • Crab Stuffed Ravioli
  • Our own Alfredo Sauce
  • Served with Garlic Bread
Pecan Crusted Trout $12.95
  • Oven-Roasted Rainbow Trout Filet
  • Served with Roasted Rosemary Redskins
  • Green Beans Almondine
Angus Beef Sizzler Steak (6oz) $10.95
  • Served with Baked Potato and Sour Cream
  • Hot Vegetable
Prime Rib Au Jus (8oz luncheon cut) $13.95
  • Served with Baked Potato and Sour Cream
  • Hot Vegetable

Add a Salad for $1.50 more per person.

If split menu entrées are ordered, there will be $1.00 per person surcharge. It is necessary to have a visual means of identifying choice of entrée i.e. colored place cards or name tags.




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