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Dinner Buffet : Hors D’Oeuvre : Bar Service : Dessert : Agreement Form (PDF)


Banquets (Plated Dinners)

Dinners will consist of one selection for the entire group.
All Dinners include Choice of Salad, Choice of Potato, Choice of Vegetable, Fresh Baked Breadstick or Wheat Rolls and Beverage

Minimum Group Size: 30

Surf & Turf	$23.99
6 oz. Ribeye & Garlic Shrimp Skewer
Beef Tenderloin Medallions	$20.99
7 oz. Tenderloin Medallions
Salmon Fliet	$18.99
Baked 8 oz. Wild caught Salmon Filet
Herb Seasoned Grilled Chicken Breasts	$16.99
Twin boneless chicken breasts
Stuffed Chicken Breast	$18.99
Choice of Broccoli cheese or Cordon Bleu
Creek Combo	$19.99
6 oz. prime rib and 4 oz. herb seasoned, grilled, boneless chicken breast

If split menu entrées are ordered, there will be $1.00 per person surcharge. It is necessary to have a visual means of identifying choice of entrée i.e. colored place cards or name tags.