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Dinner Buffet : Hors D’Oeuvre : Bar Service : Dessert : Agreement Form (PDF)


Banquets (Dinners)

Dinners will consist of one selection for the entire group.
All Dinners include Choice of Salad, Chef’s Choice of Potato, Hot Vegetable, Fresh Baked Breadstick and Beverage

Minimum Group Size: 30

Ribeye & Shrimp	$23.95
6 oz. Ribeye & Garlic Shrimp Skewer Served with Baked Potato Key Largo Vegetable Blend
Beef Tenderloin Medallions	$20.95
7 oz. Tenderloin Medallions Served with Baked Potato Key Largo Vegetable Blend
Pecan Crusted Trout	$18.95
Oven-Roasted Rainbow Trout Filet Served with Roasted Rosemary Reskins Green Beans Almondine
Salmon Fliet	$18.95
Baked 8 oz. Wild caught Salmon Filet Served with Seasoned Rice Key Largo Vegetable Blend
Herb Seasoned Grilled Chicken Breasts	$15.95
Twin boneless chicken breasts BBQ Style if desired Served with Seasoned Rice Green Beans Almondine
Stuffed Chicken Breast	$18.95
Choice of Broccoli cheese or Cordon Bleu with seasoned rice Green Beans Almondine
Creek Combo	$18.95
6 oz. prime rib and 4 oz. herb seasoned, broiled, boneless Chicken Breast Served with Baked Potato Key Largo Vegetable Blend

Potato and vegetable choice may be changed at your request.
If split menu entrées are ordered, there will be $1.00 per person surcharge. It is necessary to have a visual means of identifying choice of entrée i.e. colored place cards or name tags.